Food & Drink

The festival area is circled by the Spilsbury & Jones brewery, bar and kitchen, serving craft lagers and ciders brewed on site and fantastic wood-fired pizzas, nacho dishes and roasted pork baps. Amazing breakfasts are also served from the kitchen bar every morning! Additional street-food and ice-cream vans will be booked for the duration of the festival. Plenty of vegetarian and vegan options are available. Menus and prices are subject to change.

Taphouse Bar

Run by 'Hop Champion' Tom Spilsbury, and Master Brewer Tony Jones.

Taphouse Kitchen

Freshly cooked gourmet pizzas, filled baps, chilli nacho dishes and more.

Breakfasts

Breakfast baps, burritos, hot drinks and full english options.

Mr. Freshwhip

What better way to chill at a summer festival than with an ice cream? 

(TBA)

More catering announcements soon!

(TBA)

More catering announcements soon!

Logo

Many thanks to our main sponsor NBF Alpine Adventures for all their support.

Festival shots thanks to David Broadbent Photography

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